Portabella mushrooms are a larger relative of Cremini Mushrooms and they have tan or brown caps. They measure up to 6 inches in diameter.
Texture & Flavor
Portabello mushrooms have a deep, meat-like texture and flavor.
User & Preparations
- Roasted, boiled or grilled.
- Their texture and hearty taste makes them a flavorful alternative to vegetarians.
- They can be grilled and served as “burgers” on toasted buns.
Nutrition
1 piece whole portabella mushroom (84 g):
- 19 calories
- 0 g of fat
- 3 g of carbohydrate
- 2 g of protein
- 0.252 mcg of vitamin D
- 23.9 mcg of vitamin D (UV-exposed portabella whole piece)